OK I’m not much of a designer – hardly at all, in fact. Nor am I much of a coder. But I’m officially coding for food. A friend of mine owns a restaurant (Nantha’s Cuisine, on Duluth at St-Laurent) whose site is terribly out of date, though the design is OK. I’m going to do updates and random work in exchange for dinner for 2 once a month.
Deep Freeze for Franken Foods [Wired].
Just got the new issue of Communication Arts magazine. It’s a work of art in its own right.
If you ever write in French and want to code it in html, dust off your &-n-b-s-p and use it often. In French, it is mandatory to leave a space between a colon and the sentence it precedes. If you do not use a non-breaking space, you’re in trouble. It’s like Murphy’s law or something.