Entries Tagged 'Food' ↓

1. The depth of field of photographs I take with my old digital camera sucks
2. It takes but a few days to bond with a puppy, but it takes two weeks to really develop a relationship
3. I can live without blogging just fine. I knew that already, but taking a week off confirmed it. I don’t want to or intend to stop, though
4. Aaron, with a beard and pilot’s glasses, bears some resemblance to the old unabomber sketch that they circulated a few years ago
5. Jish is still Jish. This is unquestionably a good thing, and it was nice to have a quick visit with the man while he was here
6. BBQs are great cooking devices
7. Vacations are, in general, wonderful things.

by my friend Ed in Blork Blog: “that second thing [that Brussels Sprouts taste cabbagey] is less of a problem these days, as I am gaining more and more respect for the cabbage, mostly on historical and philosophical grounds.”

Uh huh. I like Brussels Sprouts (try boiling them then lightly frying in oil and garlic). But not, I repeat NOT, for philosophical reasons.

OK I’m not much of a designer - hardly at all, in fact. Nor am I much of a coder. But I’m officially coding for food. A friend of mine owns a restaurant (Nantha’s Cuisine, on Duluth at St-Laurent) whose site is terribly out of date, though the design is OK. I’m going to do updates and random work in exchange for dinner for 2 once a month.